Marble Ridge Farms Flat Iron Steak - Luxe Grade

Marble Ridge Farms Flat Iron Steak - Luxe Grade

Marble Ridge Farms Flat Iron Steak - Luxe Grade

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Regular price $29.99
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Cut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak is extremely versatile and large enough to feed a small crowd. Though it is not the most well-known, this cut of beef offers great flavor and juicy texture due to its intricate marbling.

The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven.

Labeled as Marble Luxe this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling score of 5-7.


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