Prime Rib & Holiday Foods Class

Prime Rib & Holiday Foods Hands-On Class

Event Overview:
Join us for a festive and flavorful culinary experience at our Prime Rib & Holiday Foods hands-on class! This workshop is all about mastering holiday dishes that are sure to impress family and friends. Our class centerpiece will be the prime rib, paired with homemade horseradish sauce, Jacked Up Sweet Potatoes (a dish so good it won a barrel head at the Jack Daniel’s World Invitational!), Hasselback potatoes, and Smoked Monkey Bread drizzled with bourbon-infused icing.

What You’ll Experience:

• In-Depth Knowledge: Dive deep into preparing and cooking the perfect prime rib. You’ll learn all about flavor profiles, cooking timelines, and fire management for a flavorful, tender roast.
• Community & Camaraderie: Connect with fellow BBQ enthusiasts and share the joy of holiday cooking in a fun, engaging environment.

What Sets Us Apart:

• Comprehensive Experience: This is a full start-to-finish lesson with guidance from seasoned instructors.
• Live Demonstrations: Witness prime rib in action—from initial trimming to the final slice and tasting!
• Beyond the Basics: Explore different smoker setups, learn essential fire management skills, and gain expert cooking tips tailored to various holiday dishes.
• Exclusive Discount: Enjoy a 10% in-store discount on all merchandise and supplies the day of the class (excluding grills and smokers).

Don’t miss this opportunity to elevate your holiday feast with a memorable hands-on experience!