{"product_id":"killer-hogs-barbeque-bird-brine","title":"How to BBQ Right Malcom's Bird Brine","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFor a Clucking Juicy Bird \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNever serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBirds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMix 1 cup Bird Brine to 1 gallon of water. \u003cem data-mce-fragment=\"1\"\u003e(double \u003cb data-mce-fragment=\"1\"\u003ethe\u003c\/b\u003e recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...)\u003c\/em\u003e in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.\u003c\/p\u003e","brand":"How To BBQ Right","offers":[{"title":"Default Title","offer_id":39502644084926,"sku":"H2Q-0329","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/5473\/1710\/files\/How_to_BBQ_Right_Malcom_s_Bird_Brine.webp?v=1750452982","url":"https:\/\/americanfirebbq.com\/products\/killer-hogs-barbeque-bird-brine","provider":"American Fire BBQ \u0026 Grilling Supply","version":"1.0","type":"link"}