Also referred to as the New York Strip, the Kansas City Strip Steak comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness.

The Kansas City Strip Steak is best prepared whole over a hot grill, pan seared, or in the oven.

Labeled as Marble Luxe this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling score of 5-7.