{"product_id":"steven-raichlen-project-fire-cook-book","title":"Steven Raichlen Project Fire Cook Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhere There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":68067252175100,"sku":"9781523502769","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/5473\/1710\/files\/28cf3276fdf3ca37c070553538389340c483582c90148eeabb24ed84b3fe1656.webp?v=1793730253","url":"https:\/\/americanfirebbq.com\/products\/steven-raichlen-project-fire-cook-book","provider":"American Fire BBQ \u0026 Grilling Supply","version":"1.0","type":"link"}