EAT Barbecue IPO Sauce
EAT Barbecue IPO Sauce
EAT Barbecue IPO Sauce
EAT Barbecue IPO Sauce

EAT Barbecue IPO Sauce

EAT Barbecue
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This sauce made Rod Gray's team, Pellet Envy, a national champion and made Rod Gray the best rib cook in the country. The sauce is on the thinner side, and has some sweetness, vinegar twang, and maybe a little warmth on the back of your throat. Amazing on just about anything, this sauce will have you preaching the gospel of BBQ in no time.

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