Napoleon Jetfire Charcoal Chimney
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Flavor Details
Flavor Details
The JETFIRE™ Chimney Starter is a quick, safe and efficient way to start charcoal for your charcoal barbecue grills. For outdoor use only, this charcoal starter uses a chimney effect that concentrates heat to light the charcoal. Made from aluminized steel with a cool-touch handle (although, grill gloves are recommended when hot) for long-lasting use. Have charcoal hot and ready to use in minutes, the JETFIRE™ Chimney Starter holds enough charcoal to fill most charcoal barbecue grills. To use, fill the underside of the JETFIRE™ Chimney Starter with Napoleon wood wool. Turn the JETFIRE™ Chimney Starter over and fill the main chamber with as much charcoal as needed for your cook - a few large chunks of hardwood lump charcoal for smoking, up to a full load for some high heat searing. Once filled, light the wood wool on fire through the bottom vents of the starter. Allow the paper to burn off, which ignites the bottom coals. The heat from the bottom coals rises igniting the rest. Using heat-resistant gloves, lift the JETFIRE™ Chimney Starter by the handle and pour the lit charcoal into your barbecue grill. Clever, multifunctional and easy to maintain, every kitchen benefits from the addition of a Napoleon barbecue accessory. Our accessories provide you with the essentials to create delicious grilled food and then some to enhance your cooking arsenal with a wide variety of creative additions to broaden your culinary horizons.
KEY FEATURES
- Charcoal chimney starter lights charcoal 30% faster than other chimney starters
- Airflow has been maximized to ensure the charcoal is lit every time
- The directional shield ensures your hands and arms are kept safe from heat and sparks
- Triangle shape ensures precision pouring of lit charcoal where you need it in your charcoal barbecue
- This stainless steel charcoal starter is easy to assemble
- The JETFIRE Chimney Starter features a collapsible and portable design, folding flat to save space when adventuring
- Made from durable stainless steel
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
