Wood Chunks, Splits & Chips – Classic BBQ Smoke with Natural Flavor

Real smoke starts with real wood. This collection is all about authentic BBQ flavor from premium wood chunks, splits, and chips. Whether you're running an offset, kettle, kamado, or electric smoker, we've got the fuel to flavor your cook.

• 🌳 Hardwoods Only: Hickory, oak, apple, cherry, pecan, post oak, and more.
• 🔥 Wood Chunks: Great for long burns and steady smoke on charcoal or kamado grills.
• 🔪 Wood Splits: Designed for offset smokers and stick burners needing larger cuts with long fire control.
• 💨 Wood Chips: Fast-burning and perfect for electric smokers or short cooks like wings and chops.
  

Popular picks include Applewood Chunks for Pork, Post Oak Splits for Brisket, and Cherry Chips for Turkey. Build your smoke profile and turn backyard BBQ into competition-caliber results.