ThermoWorks IR-GUN-S Infrared Thermometer
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Flavor Details
Flavor Details
The IR-GUN-S non-contact infrared thermometer is your best deal in a basic infrared temperature gun. IR-GUN-S Infrared Thermometer is designed for broad general purpose use in research, industrial applications, HVAC, construction, repair or maintenance services, and even around the house if you're technically inclined.
Use this versatile IR thermal sensor to read surface temperatures from a distance - instantly. IR-GUN-S has a quality lens and machined baffles to ensure accuracy with a 12:1 distance-to-target spot ratio. At 12" you can measure a 1" spot diameter. And, the thermometer gun's bright pointing laser helps you aim.
IR-GUN-S includes an adjustable emissivity so you can set the IR thermal sensor to read a variety of different surface materials. Operation is simple. Pull the trigger on the IR-GUN-S to instantly read the surface temperature you're pointing at. Let go of the trigger and the reading will stay on "Hold" for several seconds so you can take note of it. While the infrared thermometer's trigger is depressed, you can also scan looking for MAX/MIN temperatures as you move the temperature laser gun across a larger target. IR-GUN-S is a useful thermometer to help find hot or cold spots in walls, insulation, heated objects or larger areas. Other features include an averaging function and a differential mode. High and low alarms are easily set so IR-GUN-S will beep for readings below or above your preset thresholds.
The main display of the infrared thermometer is big enough to read and it's backlit for easy viewing anytime. Batteries are included and replacements can be found anywhere (2xAAA). Order the optional holster to protect the IR-GUN-S between uses. This is a hiqh-quality, professional infrared thermometer that will surprise you at this price.
In Store Purchase Only
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
