Certified Angus Beef Hanger Steak (10oz)
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Flavor Details
Flavor Details
The Butcher’s Secret Steak
Among chefs and serious steak lovers, hanger steak has long been known as one of the most flavorful cuts on the entire animal. The Certified Angus Beef® Hanger Steak delivers bold beef flavor, exceptional tenderness, and the kind of texture that makes it a favorite for grilling.
Often called the “butcher’s steak,” this cut comes from the plate section and is prized for its rich marbling and deep beef taste. Each steak is aged for enhanced flavor and carefully trimmed to deliver a tender, juicy eating experience.
Hanger steak cooks beautifully over high heat on the grill, but it’s also excellent for reverse searing, cast iron cooking, sous vide, or slicing for tacos, sandwiches, and stir fry.
Keep the seasoning simple — salt, pepper, and a hot grill are often all it needs. Cook it to medium-rare and slice against the grain, and you’ll understand why this cut has become a favorite among chefs and backyard cooks alike.
Because hanger steak is a limited cut per animal, it’s often one of the first steaks to sell out.
Key Features
• Certified Angus Beef® quality with exceptional marbling
• Known as the butcher’s steak for its deep beef flavor
• Aged for improved tenderness and flavor
• Excellent for grilling, reverse sear, sous vide, or stir fry
• Rich, beef-forward taste with tender texture
• Limited availability cut prized by chefs and pitmasters
• 10 oz retail packaged steak
Best For
• High-heat grilling
• Reverse sear steak cooking
• Cast iron steakhouse sear
• Steak tacos or fajitas
• Korean BBQ marinades or chimichurri finishing
Why Steak Lovers Love Hanger Steak
Hanger steak offers some of the deepest beef flavor of any steak cut. When cooked medium-rare and sliced against the grain, it delivers incredible tenderness and bold steakhouse taste.
Available for local pickup only at our Lee's Summit, Missouri showroom. Meat products are not available for shipping.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.