Everything Ribs Cooking Class
Out of stock
Couldn't load pickup availability
Flavor Details
Flavor Details
Event Overview:
Join Smoke 'n Magic for a fun and relaxed cooking class where you'll master the art of preparing beef ribs, pork spare ribs, and baby back ribs! Get expert knowledge in creating mouthwatering ribs, along with a recipe packet to take home. Learn all the tips, tricks, and techniques to cook the BEST ribs around. Don't miss out on this flavor-packed experience!
What You’ll Experience:
- In-Depth Knowledge: Dive deep into preparing and cooking the perfect beef, St. Louis style and baby back ribs. You’ll learn all about flavor profiles, cooking timelines, and fire management for a flavorful, tender rib.
- Community & Camaraderie: Connect with fellow BBQ enthusiasts and share the joy of holiday cooking in a fun, engaging environment.
What Sets Us Apart:
- Comprehensive Experience: This is a full start-to-finish lesson with guidance from seasoned instructors.
- Live Demonstrations: Witness in action—from initial trimming to the final slice and tasting!
- Beyond the Basics: Explore different smoker setups, learn essential fire management skills, and gain expert cooking tips tailored to various holiday dishes.
- Exclusive Discount: Enjoy a 10% in-store discount on all merchandise and supplies the day of the class (excluding grills and smokers).
Don’t miss this opportunity to elevate your rib game with a memorable hands-on experience!
When: March 15th, 2025
Time: 11am-2pm
Where: American Fire BBQ & Grilling Supply
342 SW Blue Pkwy
Lees Summit, MO 64063
Cost: $99
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.