Aces Wild OG Wicked Pig Marinade
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Flavor Details
Flavor Details
Meat marinade for tenderizing is essential for transforming tough proteins into delectable, juicy dishes that everyone will love. The Aces Wild OG Wicked Pig Marinade is a professional-grade solution designed to enhance not just the flavor, but also the texture of your meats. This versatile marinade is suitable for all types of cooking—from casual backyard barbecues to competitive cook-offs. If you're seeking that perfect piece of tender meat, this marinade won't disappoint. It enables you to experiment with a variety of flavor profiles, making it an absolute must-have in any kitchen.
To get started with this meat marinade for tenderizing, the prepping process is simple and straightforward. First, take 2 oz of the marinade mix and combine it with 16 oz of water. For an added depth of flavor, you can substitute the water with beef consommé, stock, or any liquid of your choice. Once your marinade is prepared, add this mixture to 2 pounds of beef, pork, or lamb and let it sit for about 15 to 20 minutes. This allows the marinade to penetrate the meat and work its magic.
After marinating, the next step is to pat the meat dry gently and season it with your favorite spice mix. This will enhance the flavor without overpowering the unique characteristics of the marinade. Finally, cook your marinated meat on your preferred heat source, whether it's a grill, oven, or stovetop. You'll soon be serving up tender and flavorful dishes that will earn you rave reviews.
With the Aces Wild OG Wicked Pig Marinade, you're not just investing in a product; you're embracing a culinary tool that brings professional quality to your home cooking. Make it a staple in your kitchen, and enjoy the consistent results it delivers every time!
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2021
American Fire BBQ is a family-owned small business with deep roots in Kansas City barbecue. It was started by Greg Hastie and his son wanting to bring a place for pitmasters to get quality products. In 2025 they aquired The Kansas City BBQ Store which has been an iconic place for pitmasters of all to get quality products since 2006.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
