Fresh Vintage Farms California Almond Oil
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Flavor Details
Flavor Details
Experience the Nutty Alternative to Olive Oil!
If you are searching for all-natural, flavorful additions to enhance your dishes and inspire your cooking endeavors, Fresh Vintage Farms cold-pressed & roasted almond oil is the perfect place to start. Whether you are crafting experimental dishes, or using a traditional recipe, you only want to use the best ingredients to make your culinary dreams a reality.
Our Favorite For:
Cooking, Baking, Dipping, Marinating, as a dressing & more
Oil Characteristics
Temperature: Fresh Vintage Farms Almond Oil is suitable for medium/high temperatures and has a smoke point around 415 degrees Fahrenheit.
Storage: Store in a cool dry place out of direct sunlight.
Shelf Life: Opened shelf life best used within 6 months. Unopened shelf life of roughly 24 months.
Health Benefits
We use California Grown Almonds that are rich in Vitamin E, B, and P. Almond oil contains high concentrations of monounsaturated fats, excellent for heart health, weight management, and blood sugar stability... Vitamin E is an antioxidant that helps protect your cells and support your Immune System.
Additional Ideas
Fresh Vintage Farms Almond Oil is a solid addition in baking, cooking, as a marinade for meat, chicken, and fish, and is delightful to use in baked goods like brownies, muffins, bread, shortbread and more. Our cold pressed and roasted Almond Oil is a unique addition to seasonings, dressings, sauces, and marinades.
Use in Baking: If you are searching for a healthier alternative to butter or other cooking oils in baking, try substituting our Almond Oil for a smooth, nutty flavor addition.
Use in Cooking: Our Almond Oil is perfect for cooking and can be used in sauteing, grilling, deep-frying, and everywhere in between for vegetables, meats, grains, and many more. We also love our Almond Oil for pastas, with grains, and many other applications that call for Olive Oil, Vegetable Oil, Coconut Oil, or butter.
Use as a Finishing Oil: Experiment with our cold pressed and roasted Almond Oil by using as a base in marinades, sauces, dressings, as a dipping sauce and more. Try substituting Almond Oil for Olive Oil when used with a Balsamic for bread dipping.
Use as a substitute for Butter: Replace butter with our roasted almond oil in your pastas, grains, potatoes, or many other butter uses for a uniquely nutty flavor profile.
Process
All Fresh Vintage Farms Artisan Cooking Oils are made using cold-pressed extraction - similar to the machines used to produce Virgin Olive Oil. Although it is more time consuming and expensive to use a cold-press - it is the most effective way to consistently produce artisan oils that are tasty, versatile, and nutritious.
There is a huge difference between Cold Pressed (Virgin) Almond/Walnut Oil, and the “sweet almond oil” and “sweet walnut oil” you see on shelves at low prices. For starters, they are pressed using expellers at 450+ degrees, which actually removes most nutritional value of these products. Further, many of the cheap nut oils you see available are made from non food-grade nuts that are not designed for human consumption - and through a hyper-refinement process are finished an “acceptable” state.
We take pride in what we sell because it is the same products we use in our kitchens at home.
Nutrition Facts
- Amount Per Serving
- Serving Size 15mL
- Calories 135
- Calories from fat 130
- Total Fat 15g 19%*
- Saturated Fat 1g 6%*
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 10g
- Cholesterol 0mg 0% *
- Sodium 0mg 0%*
- Total Carbohydrate 0g 0%*
- Protein 0g 0%*
- Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.
- *Percent Daily Values are based on a 2,000 calorie diet.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2021
American Fire BBQ is a family-owned small business with deep roots in Kansas City barbecue. It was started by Greg Hastie and his son wanting to bring a place for pitmasters to get quality products. In 2025 they aquired The Kansas City BBQ Store which has been an iconic place for pitmasters of all to get quality products since 2006.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
