Yoder Smokers YS1500S Pellet Grill with Storage Drawer
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Flavor Details
Flavor Details
YS1500S Pellet Cooker Overview
The Yoder Smokers YS1500S pellet cooker stands alone and above its peers, engineered to transform your outdoor cooking experience without compare. Its versatility is uniquely centered around the combination of our heavy gauge steel offset wood pit designs, hyper-intelligent ACS (Adaptive Control System), and the heart of the cooker, the Heat Management System. Yoder Smokers’ patented Heat Management System allows the pitmaster to control the balance of heat across the cooking chamber, effortlessly managing the temperature zones of the pit to produce that coveted “low and slow” wood-fire flavor. Because consistent smoke profile mean the most flavorful food. But this cooker does more than smoke, it has the ability to flame-grill. Yoder Smokers introduced direct flame-grilling to the pellet industry nearly 20 years ago and with the YS1500S you have the best of both worlds — a true smoker with the ability to direct flame grill on-the-fly without any modification. Low and slow or hot and fast, you have unmatched versatility at your fingertips in a heavy gauge steel cooker. Lift the hood on the YS1500S and you'll quickly understand why this will be your cooker for life.
Heat Management System
The YS1500S features a patented, two-piece heat management system (HMS) that creates and maintains distinct temperature zones, utilizing a perforated plate design. The left side of the HMS plate has a horizontal damper that slides open to introduce additional heat and direct-flame exposure. As the damper’s position is adjusted, the pitmaster can achieve a very precise and balanced temperature across the entire chamber. This balance of heat is moderated by the unique design of the plate on the right side, which features a series of progressively larger holes designed to disperse heat and smoke evenly. For example, with a 300° set temperature and the damper halfway open, the pitmaster can smoke a brisket at 250° on the far lower right grate while smoking chicken at 300° on the second level grates above the damper door. In turn, for dedicated hot zones or for intense grilling, the damper can be fully opened for direct access to the flames.
ACS (Adaptive Control System)
Powered by a hyper-intelligent microprocessor, the Yoder Smokers ACS controller is a software-based system with integrated Wi-Fi, Bluetooth, and FireBoard Technologies connectivity onboard. This proprietary technology was developed by our own team of engineers and works in the background managing the cooker and intelligently adapting to maintain the user’s desired cooking temperature. It also ensures faster temperature stabilization after you open the lid or add more food to the grill. The ACS control board leverages cloud-based technology to enable remote connectivity, making grilling more convenient and giving users the freedom to control cooking temperatures from virtually anywhere. Simply connect with the Yoder Smokers app and manage your cooker directly with your phone or mobile device.
Superior Heat Retention
The substantial mass of heavy gauge steel helps in retaining and distributing heat evenly. Its exceptional thermal properties also assist in stabilizing temperature fluctuations caused by external environmental factors like wind and cold temperatures. This stability results in a very consistent cooking environment, imperative as the superior heat retention contributes to steady temperatures and therefore consistent smoke from the pellets. The end result is a balanced, flavorful smoke profile that’s not harsh and contributes to the flavor of the food.
Durability & Longevity
Heavy Duty construction is notably robust, providing resilience against the demanding conditions of hours-long smoking sessions and high-heat grilling, as well as all the outdoor weather elements. Over time, the structural integrity of heavy gauge steel is nearly unphased and creates a truly generational product.
Mobility
The YS1500S is mounted on our signature Yoder Smokers competition cart equipped with 10″ flat-free casters and an ergonomic folding pull-handle for effortless mobility in the backyard or from your trailer to your event’s cooking position. And when transported on a trailer, integrated tie-downs are accessible underneath the cart in order to securely stow the cooker. The YS1500S competition cart is constructed from heavy-duty 10-gauge steel and fully powder coated in your choice of orange, black, or silver.
Convenience
This YS1500S model has been upgraded with an integrated storage drawer capable of storing 150lbs of gear within arm’s reach and providing secure storage until your next cook — everything from grilling grates, thermometers, and gloves to the Yoder Smokers wood-fired oven and cast-iron griddle — and so much more. This high-capacity drawer is also weather, dust, and critter resistant so your cooking gear is always ready, just as you’ve left it. Lastly, access is conveniently located at the end of the cart to keep the footprint compact and out of the way while cooking.
Standard Features
- American Made in Kansas, USA
- Door Counterweight
- Dual Door Temperature Gauges
- Stay-Cool Handles
- Integrated Probe Port
- Grease Drain
- Yoder Smokers ACS (Adaptive Control System)
- WiFi + Bluetooth Connectivity
- Two Integrated Food Probes
- 2nd Level Slide-Out Cooking Shelf
- Patented Heat Management System
- Ceramic Ignition System
- Competition Cart & Stainless Steel Front Shelf
- 10-inch Flat-Free Tires
- Built-in Tie Downs
- Competition Cart with Drawer
- Standard Cart Colors: Orange, Black or Silver
Available Options
- Stainless-Steel Wood-Fired Oven
- GrillGrate® Set (4 Grates)
- All-weather Fitted Cover Removable Stack
- All-weather Fitted Cover – Fixed Stack
- YS Cast Iron Griddle
- Half-depth 2nd Level Slide-out Cooking Shelf
- Stainless Steel Half-depth 2nd Level Slide-out Cooking Shelf
- 3-pc Stainless Steel Grate Set
- American Flag Magnetic Wrap
- Magnetic Flames Wrap
- Military Green Magnetic Wrap
- Standard Cart Colors: Orange, Black or Silver
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Custom Cart Colors
Specifications
– Two 24″x21″ Main Cooking Grates
– 18.75″x32.5″ 2nd Level Slide-Out Shelf
Documents
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.

