Alfresco 42" AIPG Intelligent Professional Built-In Gas Grill
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Flavor Details
Flavor Details
The 42″ AIPG magnifies the same elite engineering of its 36″ sibling, offering even more surface area while delivering unmatched performance, innovation, and sophistication—the ultimate statement in luxury outdoor cooking.
FEATURES
- Three 18-SR stainless steel high-performance CoreFlame™ main burners
- Thermaglass™ radiant burner shields
- 2-position integrated Mega-Drive™ rotisserie system with Thermaglass™ IR burner
- Signature Taste X2™ integrated smoker system
- GraviLift™ grill hood assist
- Sensa-Tek™ wireless temperature probe
- Intelli-Temp™ smart grilling system
- 4-zone digital temperature display
- Lumatouch™ control lighting
- Integrated spit rod storage
- 987 sq. in. total cooking surface
- 3-position warming rack stores up and out of the way when rotissing
- Triple spot integrated high-intensity halogen work lights
- User-friendly push-button ignition with sealed 110V AC power source
- Optional variable-heat infrared Sear Zone™ drops into any cooking surface
- Available on deluxe cart
- Pull-out tank drawer (cart model)
- Illuminated drawers and under-storage (cart model)
- Standard grill cover included
- Available in LP or Natural Gas
The AIPG’s advanced grilling platform delivers unmatched heat control, consistency, and customization. At the heart of it all are the Thermaglass™ Radiant Burner Shields—engineered to withstand extreme temperatures while evenly distributing heat and preventing flare-ups. Juices and drippings quickly flow into easy-clean trays, protecting burner ports and keeping your cooking surface clean and steady. Beneath the surface, the CoreFlame™ Dynamically Ported H-burner is perfectly paired with the glass shield system to ensure precise, even heating across the entire grill, and hot surface igniters automatically relight the grill in the event the flame goes out. Adding to the versatility is the optional Multi-Position Sear Zone™, which allows you to place the high-heat searing area in the left, center, or right zone—tailoring the grill to your personal cooking style and maximizing both comfort and control. For an even larger searing area, multiple Sear Zones™ can be added.
12 Standard Color options and 216 Custom Color options
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.