American Barbecue Systems Pit-Boss Smoker w/ Stainless Steel Flat Racks and Pellet System
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Flavor Details
Flavor Details
Whether you are cooking in the backyard, at a competition, or catering a party, the Pit-Boss with Stainless Flat Racks is ready for any barbecue event. The Pit-Boss with stainless flat racks has 3 flat racks 29 x 27 and 1 flat rack 29 x 24 for smoking over indirect heat and 2 stainless grilling racks 16 x 14 1/2 for grilling and searing over direct heat.
The stainless flat racks can be easily removed and positioned to accommodate all small and large cuts of meat. All stainless steel cooking surfaces and work shelves allow for fast, easy cleanups.
With the Pit-Boss option of smoking and grilling on one unit you get versatility of 2 units for the price on one.
Features
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Smoke and Grill on one unit
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(4) Stainless steel Flat racks for smoking
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(2) Stainless steel racks in firebox to sear and grill over direct heat
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(2) Removable Stainless steel work shelves on front and side
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Stainless steel cool touch handles
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Large easy read high temperature gauge
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Large smokebox doors for easy access to Flat racks
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Push Button Latches on Smokebox doors for minimum loss of heat and smoke
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Heavy duty durable door hinges
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Efficient firebox design for low operating expense
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Full length firebox for consistent heat in the smokebox
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(3) Dampers for precise control of heat & smoke
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Insulator/Heat Shield in Firebox
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Charcoal Divider in firebox for controlled efficient burn
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Heat Deflecting Warming Plates in Firebox
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Ash removal rake system allows safe easy clean out with no mess
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Fire grate is made of heavy duty expanded metal with ½ inch round rod frame for durability
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Large 1½ inch ball valve for easy drainage of juices
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Large 10 inch never flat wheels allows for easy handling
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Painted with durable high temp paint
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Fabricated with new heavy gauge material for longevity
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Fabricated and welded by experienced professionals
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Made in the U.S.A.
Specs
Cooking Surface
- 3045 sq/in
- 432 sq/in of grilling surface
- 3 Stainless Steel Flat Racks 29 x 27
- 1 Stainless Steel Flat Rack 29 x 24
- 2 Stainless Steel Grilling Racks 16 x 14 1/2
Dimensions
- Smokebox/Firebox 30”W x 30”D
- Overall 37”W x 55”D x 63”H(top of stack)
Weight
- 560 lb
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.