Napoleon TravelQ PRO285X Portable Gas Grill | Propane
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Flavor Details
Flavor Details
Napoleon's TravelQ™ PRO285 Portable Propane Gas Grill can grill up to 20 hamburgers at once on the 285 square inches of cooking area. The stylish all-black finish with chrome details will match any outdoor decor. The cast aluminum, high-topped lid design lets you take portable grilling to the gourmet level. Roast whole chickens or turkeys, pork and even prime rib; this little grill can do it. Using the dual stainless steel burners, you have precise control over the temperature, just like on Napoleon's full sized grills. High heat searing is a snap and you'll know it's a Napoleon with the iconic WAVE™ cooking grids for those distinctive sear marks. Like your favorite cast iron skillet, the porcelain coated cast iron cooking grids heat evenly and provide a non-stick surface for your food, seasoning like a cast iron skillet. This grill is perfect for any adventure. You can't beat this professional grill in a portable package.
Features
- The TravelQ PRO allows you to bring professional grilling anywhere with a convenient portable package
- Ideal for tailgating, camping, and even barbecuing at home, the TravelQ PRO can cook up to 18 burgers at once on the 285 square inches of cooking area
- Napoleon’s iconic cast iron cooking grids provide even heat, prevent food from falling through, and create beautifully distinctive sear marks
- Two separate burners provide precise temperature control so that you can do anything from gentle roasting and smoking using indirect heat, to high heat searing
- The cast aluminum lid is built high enough for roasts, whole chickens, and even a holiday turkey
- The wind proof design prevents the weather from hindering the preparation of your next meal
- Propane Only
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Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.