Yoder Smokers 20" Loaded Wichita Offset Smoker
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Flavor Details
Flavor Details
A Generational Offset Platform
The Loaded Wichita is a fully realized offset smoker platform designed to deliver the control, consistency, and durability that define serious wood-fired cooking. Built for those who prefer a true stick burner, this pit gives you direct command over fire, airflow, and smoke, the essential elements of traditional barbecue.
Built in Kansas and shaped by decades of hands-on pit building, the Loaded Wichita reflects a standard earned over time and refined through real-world use. As an American-made offset smoker, it carries forward a legacy of craftsmanship while meeting the expectations of today’s pitmaster.
Engineered for Consistent Wood-Fired Performance
At its core, the Loaded Wichita is a traditional offset smoker with a firebox, designed to burn real wood or charcoal and produce clean, thin blue smoke. A taller exhaust stack improves airflow and draft efficiency, helping maintain a steady burn and more even temperatures across the cook chamber.
A removable heat management plate adds another level of control, giving you the flexibility to create a more even cooking environment or remove it entirely for higher heat and increased airflow.
- Create a more balanced cooking environment across the chamber
- Remove the plate for higher heat and stronger airflow
- Run hot-and-fast cooks when needed
- Establish distinct temperature zones for different cuts of meat
Constructed from 1/4-inch steel, this backyard offset smoker is built for thermal stability, holding heat through long cooks and responding predictably to fire management adjustments.
Inside, 304 stainless steel cooking grates and a flexible two-piece second shelf provide durability and capacity for everything from single briskets to full loads.
Built for Real-World Use and Movement
The Loaded Wichita is designed to perform beyond a fixed position. A redesigned stand paired with front casters creates a stable, maneuverable platform, allowing you to position the pit where it works best for your space, your cook, and your workflow.
- Redesigned stand for improved stability
- Front casters for easier movement and positioning
- Removable front shelf for added workspace
- Balanced structure for better control while repositioning
Whether you are adjusting for wind, clearing space, or setting up for a long cook, this wood smoker is built with mobility as a core consideration.
From long overnight cooks to weekend gatherings, the Loaded Wichita delivers the control, durability, and flexibility expected from a modern stick-burning smoker. It is a platform built for serious barbecue today and designed to be passed down to the next generation.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.

