Top of the line Prairie Fresh® Signature Pork Chop wrapped in delicious bacon for a perfect eating experience. Fry, smoke, grill or roast in your oven. Perfect for appetizers or as a meal.
- Perfect for appetizers
- Delicious and tender pork loin skewered and wrapped with smoky bacon
- Serve with your favorite dipping sauces
- Grill until bacon is crispy or pork loin cubes reach 155 degrees F (about 15-20 minutes turning at least once).
- Grills vary. Adjust cooking times accordingly
- 365 day shelf life
- Storage temperature range: -20 to 0 degrees Fahrenheit
- Keep frozen, thaw before cooking
Preparation and Cooking Instructions
Roast = If frozen, thaw completely. Heat oil to 350 degrees F. Place bacon-wrapped loin kabobs in oil and deep fry for about 4 minutes until golden brown and delicious. Serve with your favorite dipping sauces. Heat grill to medium-high heat. Place pork kabob near edge of the grill with exposed stick hanging over the edge to prevent from burning. Grill until bacon is crispy or pork loin cubes reach 155 degrees F. (about 15-20 minutes turning at least once). Grills vary. Adjust cooking times accordingly.
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