- American Wagyu Ribeye-American Wagyu crossed with exceptional Angus
- Available in grades Classified (BMS 4-7) & Top Secret (BMS 8-11)
- Read more about our grading scale for Classified vs. Top Secret here.
- 14-18oz / steak.
- Cut approximately 1 & 1/4 inch thick
- 100% natural, no added hormones or antibiotics
- Hand cut by local midwestern butchers
- Great for the grill or the cast iron!
- A savory tasting steak, with an incredible tender texture
- Extraordinary marbling for a juicy flavor packed meal.
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