Victorinox 6'' Curved Flexible Blade Boning Knife (Black Fibrox Handle)
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Flavor Details
Flavor Details
Clean trimming around joints, fat caps and silver skin starts with a blade that bends where you need it to. The Victorinox 6" Curved Flexible Blade Boning Knife is a flexible boning knife that follows the bone and lifts away fat with control, so more meat ends up on the smoker and less ends up in the trim pile.
The curved 6 inch blade flexes to ride along bones and contours, and the pointed tip pierces into tight spots around joints. Use it to break down whole chickens, debone thighs for the grill, trim brisket and pork butts, peel the membrane and silver skin off ribs and tenderloins, and fillet fish. The black Fibrox handle is nonslip, so it stays put in your hand even when it gets greasy. Victorinox backs it with a lifetime warranty against defects in material and workmanship. It is the knife a lot of pitmasters keep in the trim kit for a reason.
- 6" curved, flexible blade
- High-carbon stainless steel, stamped construction
- Straight edge with a pointed tip
- Nonslip black Fibrox nylon handle
- Made for meat, poultry and fish
- Lifetime warranty against defects in material and workmanship
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
