Also known as a tenderloin steak, our Wagyu filet mignon is so fine grained it can be cut with a fork. This delectable steak is perfect seasoned with fresh cracked pepper and finishing salt. It also pairs beautifully with classic French sauces like au poivre and bearnaise for a white tablecloth dining experience at home. These tender and flavorful American Wagyu steaks are a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.