Double R Ranch Choice Grade Flat Iron

The Double R Ranch USDA Choice Flat Iron Steak is renowned for its exceptional tenderness, ranking just below the filet mignon. Cut from the chuck (shoulder), this steak offers a rich beef flavor and a tender, meaty bite. Its versatility makes it suitable for grilling, pan-searing, or marinating to enhance its robust taste. While best enjoyed medium rare to medium, the flat iron’s marbling ensures it remains juicy even when cooked to higher temperatures. It’s perfect for both quick weeknight meals and relaxed weekend gatherings.

• 8oz Cryovac Portions
• Wet Aged 21 Days