American Barbecue Systems Bar-Be-Cube
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Flavor Details
Flavor Details
The Bar-Be-Cube Smoker/Grill gives all barbecue enthusiasts the option of creating tasty masterpieces by smoking slow with low heat or searing and grilling fast with high heat. The design of the cooking chamber allows you to cook for small family dinners or large parties using 6 Stainless Steel cooking racks. Position the racks to your desired cooking height above the charcoal and wood basket. The firebox is designed with damper plates and a slide-in drawer with a charcoal/wood basket and ash pan which can be repositioned, allowing the chef to cook at different cooking temperatures. This feature also makes loading fuel and dumping ash quick and easy with less mess. The drip pan base has a drain to make it easy to drain grease and clean the bottom of the cooker. The large 10 inch wheels allow you to transport the Bar-Be-Cube smoker/grill to all of your favorite BBQ venues.
Features:
- Smoke and Grill on one unit
- Designed to cook with direct and indirect heat
- (6) Stainless steel racks for smoking and grilling
- (2) Removable Stainless steel work shelves
- Stainless steel cool touch handles
- Large easy read high temperature gauge
- Smokebox design accommodates (5) levels of cooking
- Large smokebox door and lid for easy access to stainless steel cooking racks
- Heavy duty durable door hinges
- Firebox drawer on rollers for easy access to the removable ash pan, charcoal and wood basket
- Smoke and Grill by repositioning the ash pan and charcoal basket
- Charcoal basket is made of heavy metal for durability
- Charcoal divider for controlled efficient burn
- Ash pan located in firebox drawer for easy clean out
- Smoke stack cover designed for precise temperature settings
- Air intake dampers for precise control of heat and smoke
- Efficient design for low operating expense
- 10 inch never flat wheels for easy handling
- Large removable handle
- Painted with durable high temp paint
- Fabricated with new heavy gauge material for longevity
- Fabricated and welded by experienced professionals
- Made in the U.S.A.
Cooking Surface
- 2200 sq/in
- 4 Stainless Steel Racks 21” x 21”
- 2 Stainless Steel Racks 21” x 11”
Dimensions
- Smokebox/Firebox 24”W x 24”D x 43”H
- Overall 33”W x 33”D x 53”H(top of stack)
Weight
415 lbs
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.