American Barbecue Systems Stainless Steel All-Star
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Flavor Details
Flavor Details
Stainless Steel All Star
Love the All-Star but looking for the durability and sleek finish of stainless steel? This model features a stainless steel exterior, combining long-lasting performance with a polished, professional look.
The American Barbecue Systems All-Star was designed with the backyard BBQ enthusiast in mind. Cooking with charcoal and the hardwood of your choice, with the All-Star you can create tasty BBQ and be the envy of the neighborhood. Smoke your favorite recipes using indirect heat on three stainless steel smoking racks, giving you a total of over 1,152 sq/in of smoking surface. Sear and grill your favorite entrees using direct heat on the 288 sq/in stainless steel grilling grate. The full length firebox with damper between the smokebox allows for consistent heat and smoke throughout the cooking process.The Ash Removal Internal Rake System allows for safe and easy ash clean-out with no mess. All stainless steel cooking surfaces, work shelves, and condiment tray allows for fast, easy cleanups. Made in Kansas City, the BBQ Capital of the World!
Standard Features
- Smoke and Grill on one unit
- (3) Stainless steel Flat racks for smoking
- Stainless steel rack in firebox to sear and grill over direct heat
- (2) Removable Stainless steel work shelves on front and side
- Stainless steel cool touch handles
- Large easy read high temperature gauge
- Heavy duty durable door hinges
- Efficient firebox design for low operating expense
- Full length firebox for consistent heat in the smokebox
- (3) Dampers for precise control of heat & smoke
- Insulator/Heat Shield in Firebox
- Charcoal Divider in firebox for controlled efficient burn
- Ash removal rake system allows safe easy clean out with no mess
- Fire grate is made of heavy duty expanded metal with ½ inch round rod frame for durability
- Large 1½ inch ball valve for easy drainage of juices
- Large 10 inch never flat wheels allows for easy handling
- Painted with durable high temp paint
- Fabricated with new heavy gauge material for longevity
- Fabricated and welded by experienced professionals
- Made in the U.S.A.
Call 913.782.5171 for shipping costs and information.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.