Big Poppa's Jallelujah Jalapeño Seasoning
Out of stock
Couldn't load pickup availability
Flavor Details
Flavor Details
The ultimate secret weapon behind the triumphs at the esteemed 2012 American Royal Invitational and the 2012 Jack Daniel's BBQ Invitational, also dubbed "The World Series of BBQ."
Distinguished as the go-to seasoning by culinary giants like BJ's Restaurants and Brewhouse, our Jallelujah Jalapeño BBQ Rub and Seasoning is the trusted choice of experts nationwide.
Fear not the jalapeño – with our blend, you dictate the heat level. Craft your masterpiece, whether you desire a mere hint of spice or an electrifying kick. Originally designed for BBQ, its versatility now graces kitchens across the country.
Balancing spiciness with just the right kick, this staff-favorite seasoning transforms everything from succulent chicken and grilled corn to velvety mashed potatoes and even your beloved Bloody Marys.
Upgrade your guacamole effortlessly with our award-winning rub – mix ripe avocados with our Jalapeño Salt for a two-ingredient guac that's both simple and sensational!
Packaged in a generous 14oz shaker, Jallelujah Jalapeño Seasoning guarantees flavor elevation with every sprinkle. Brace yourself to exclaim "Jallelujah!" with each delectable bite.
Unleash the full potential of your dishes with Big Poppa's Jallelujah Jalapeño Seasoning – where flavor reigns supreme in every culinary endeavor!
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
