Fire Magic Echelon 1060i Digital w/Window
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Flavor Details
Flavor Details
The Fire Magic Echelon 1060i Digital Gas Grill with Window is designed for the ultimate grilling experience, providing precision and versatility in cooking. This grill features an innovative digital touchscreen thermometer that makes it easier than ever to monitor cooking temperatures with accuracy. A standout in its design is the Magic View window that allows you to visually check on your food without lifting the lid, which can compromise heat levels.
Built to be both aesthetic and functional, this 48" built-in gas grill is field convertible to suit your needs, whether you prefer propane or natural gas. The grill is shipped with an LP regulator at no additional cost if ordered in LP configuration, ensuring convenience for users. Fire Magic's renowned craftsmanship ensures durability and a beautiful addition to any outdoor kitchen.
The digital gas grill with window is equipped with a high-performance burner system that creates the right amount of heat for grilling, searing, or even roasting your favorite dishes. This dual function enables chefs to prepare various cuisines with ease, from classic hamburgers to delicate vegetables and seafood. With advanced ignition systems, you can rely on quick and easy starts every time you use it, allowing for uninterrupted grilling sessions.
Key Features
- Digital touchscreen thermometer for precise cooking
- Magic View window for visibility without compromising heat
- Field convertible for propane or natural gas
- High-performance burner system
- Easy ignition system
Whether you are hosting a gathering or preparing a casual meal for family, the Fire Magic Echelon 1060i is built to impress. With its exceptional features and user-friendly design, this grill ensures that every meal will be memorable.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.