Fire Magic Stainless Steel Griddle 18" Wide
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Flavor Details
Flavor Details
The stainless steel griddle for grills is an essential accessory designed to enhance your outdoor cooking experience. Specifically crafted for Fire Magic grills, this 18-inch wide griddle (Model 3516A) is perfect for use with 22-inch deep grills. When you elevate your grilling setup with this griddle, you are introducing a versatile cooking surface that allows you to prepare a variety of dishes, from pancakes to stir-fries, right on your grill.
Constructed from heavy-duty ¼" thick 304 stainless steel, this griddle boasts exceptional durability and heat retention, making it ideal for high-temperature cooking. The material ensures even heat distribution, promoting uniform cooking across your food. In addition, the griddle features a removable drip tray, making cleanup a breeze and keeping your grill area tidy.
This stainless steel griddle for grills takes the place of two cooking grids on compatible Fire Magic models, effectively maximizing your cooking space. It is designed to fit seamlessly into a range of Fire Magic grill models, including the Echelon, Aurora A79/A66, E1060, and Power Burner applications. Whether you’re grilling meats, vegetables, or breakfast items, this griddle provides the adaptability and functionality every grilling enthusiast needs.
FAQ
Q: Can this griddle be used on other grill brands? A: This specific griddle is designed to fit Fire Magic grills and may not be compatible with other brands.
Q: Is the griddle easy to clean? A: Yes, it features a removable drip tray which makes cleaning straightforward.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
