Horizon 20" Classic Smoker
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Flavor Details
Flavor Details
The Horizon 20" smoker is the big brother to the famous 16" Classic smoker. The larger size of the 20" Classic offers over 300 additional square inches of cooking space compared to the 16". The increased size means that the 20" smoker can feed up to 70 people! The double-damper system allows for precise temperature control so the smoker can run from 160 degrees all the way up to 325 for grilling. The offset firebox takes the fire out from under the food for flame-free cooking.
Please call the BBQ Store at 913-782-5171 for shipping.
Fully Welded Steel
Unlike budget smokers you might find at big box stores, all Horizon smokers are made out of fully welded structural steel to ensure a lifetime of trouble-free service. Thick steel holds heat better for more even and precise temperature control. More consistent cooking temperatures mean that you’ll be cooking at the temperature you want.
Multi Fuel Capability
The Horizon 20” Classic smoker can burn just about anything you want to throw in the firebox. The offset firebox is large enough to accommodate logs of your favorite wood for the best natural smoke. There’s plenty of room to add a basket to the firebox so you can burn briquettes or lump charcoal as well. The firebox features a fully adjustable damper for precise temperature control.
Features
- All Horizon smokers are made from structural steel
- 1/4" thick smokestack
- Lifetime warranty against burnout
- 975 square inches of cooking space
- 20" x 36" horizontal cooking chamber
- 20" x 18" firebox for long burn time and fuel efficiency
- Side firebox door for easy ash removal
- Smokestack with damper control
- Two heavy duty 19" x 17" framed cooking grills
- One heavy duty 19" x 14" framed firebox grill for direct grilling
- One heavy duty 12" x 16" firebox charcoal grate
- Multi-fuel capability
- 16" heavy steel wagon wheels
- Wood storage shelf under the cooking chamber
- Grease drain with hook
- One 3" thermometer port
- One 1/2" threaded thermometer port
- One standard cleanout tool for ash removal
- Chrome spring handles
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.