JB's Gourmet Spice Blend Northern Lights Rub
Low stock
Couldn't load pickup availability
Flavor Details
Flavor Details
Get out the grill and fire it up because it’s time to add a flavorful zip to your meats and veggies with our new ‘Northern Lights’ Canadian style seasoning blend. Also known as Montreal steak seasoning, it hails from Canada, specifically their French quarter (Montreal). Believed to have originated from a Jewish deli as a popular spice blend. We’ve taken this combination of pickling spices from Eastern European and Jewish cuisines to a new level and kicked it up a notch! This savory blend of spices will bring a smoky quality to your grilled or broiled steak. Try mixing it in with hamburger for a treat that will keep your Canadian customers coming back for more! This blend is also great on poultry, chops, fish, and potatoes. You can even add it to your rice or noodles for an extra flair your taste buds are sure to enjoy.
Gluten Free, No MSG
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2021
American Fire BBQ is a family-owned small business with deep roots in Kansas City barbecue. It was started by Greg Hastie and his son wanting to bring a place for pitmasters to get quality products. In 2025 they aquired The Kansas City BBQ Store which has been an iconic place for pitmasters of all to get quality products since 2006.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.