Napoleon 3-Piece Starter Tool Set (Essential Series)
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Flavor Details
Flavor Details
Introducing the stainless steel grilling tool set from Napoleon Grills, a must-have for any grilling enthusiast. This 3-Piece Starter Tool Set is designed to elevate your grilling game, providing essential tools that make cooking outdoors a joy. The set includes a well-crafted 3-sided beveled edge spatula, perfect for effortlessly flipping burgers, steaks, or vegetables. Its sturdy design ensures durability while the bevel offers enhanced flipping precision.
Next in the set are the high-quality precision grooved tongs featuring a pull-to-lock mechanism, which makes storage easy and convenient. The unique groove design allows for a better grip on food, ensuring you can easily serve your grilled creations without worry. Each tool in the kit is equipped with an ergonomic handle that provides a non-slip grip for maximum comfort and control during use.
No grilling tool set is complete without a proper brush, and this starter set includes a durable Palmyra bristle brush. Designed to tackle tough grime, this brush remains gentle on grill surfaces, ensuring that your cooking area stays pristine. The thoughtful design elements extend to the spatula, which has a included hanging hole that doubles as a convenient bottle opener, making it easy to enjoy a cold beverage while cooking.
For added convenience, both the tongs and brush also feature loops for easy storage. With eco-friendly materials and a design focused on practicality, this stainless steel grilling tool set is perfect for everyday grilling or special occasions. Whether you're a seasoned grill master or just starting out, Napoleon Grills has you covered with this essential tool set. Elevate your outdoor cooking experience and impress your guests with the right tools in hand.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.