Napoleon Cedar Grilling Plank
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Flavor Details
Flavor Details
Specifically made for plank grilling the Napoleon Cedar Plank will add a sweet and smoky flavor to any food you wish to barbecue. Pairing best with seafood, cedar is also great for flavoring vegetables, tofu, pork, chicken and steak. The cooking process produces both smoke and steam which will keep your food moist and flavorful. Napoleon Cedar grilling planks are thicker than most other planks on the market. This means that they are reusable. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke. Then place the plank and food onto a preheated barbecue. When the food is finished, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue. Any stubborn residue can be sanded off. Do not use soap. Allow the plank to dry completely before storing. A plank can be reused until it is approximately 50% charred. The Cedar grilling plank is great for experimental grillers and impressing your guests, these hassle-free planks are easy to use and disposable.
Features
- 100% Natural Untreated Cedar, Approx 11.75-inches x 5.5-inches x 0.75-inches (29.8 cm x 14 cm x 1.9 cm)
- Pairing best with seafood, cedar is also great for flavoring vegetables, tofu, pork, chicken and steak
- The cooking process produces both smoke and steam which will keep your food moist and flavorful
- Napoleon Cedar grilling planks are thicker than most other planks on the market meaning that they are reusable
- Cedar grilling planks are easy to use. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke, then place the plank and food onto a preheated barbecue to cook
- Once the food has been served, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue. Any stubborn residue can be sanded off. Do not use soap. Allow the plank to dry completely before storing
- A plank can be safely reused until they are approximately 50% charred
- Cedar grilling planks are great for experimental grillers and impressing your guests, these hassle-free planks are easy to use
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.