Napoleon Gourmet Burger Press Kit
Low stock
Couldn't load pickup availability
Flavor Details
Flavor Details
Easily and quickly form the perfect hamburgers, stuffed burgers and delicious sliders using the Napoleon Gourmet Burger Press Kit. Whether you are making burgers and sliders ahead of time for freezing or fresh for dinner tonight, perfectly round hamburgers can be made quickly and easily. Make hamburgers as thick or thin as you want. Make stuffed burgers by removing the cover from the handle and pressing an indent into the meat. Fill that indent with your favorite ingredients like cheese, mushrooms and hot peppers. There is no limit to the creative fillings you can use. The surface of the burger and slider press are nonstick making it easy to remove the patties as they're prepared. The burger press has a removable bottom plate for easy extraction. Make two perfectly portioned patties at once in the slider press. Taking out the fresh patties is easy with the removable bottom plate and handle. All parts of the Napoleon Gourmet Burger Press Kit are dishwasher safe, so cleaning is a breeze.
Key Features
- Forms perfectly round hamburgers and sliders in your preferred thickness
- Use the integrated tool in the handle of the press to create an indent in the meat for stuffing
- If you can imagine it, you can put it in your hamburger. Stuff burgers with cheese, bacon, mushrooms, caramelized onions, hot peppers, bacon, macaroni & cheese, an egg or anything else you can dream of
- Made from durable, nonstick, heavy duty plastic so burgers are easy to make and remove
- Slider press makes two perfect portions for fast and easy slider production
- The slider press has a removable bottom plate to make taking the finished sliders out even easier. The burger press also features a removable bottom plate so it's easy to remove the finished patty, no matter how thick it is
- All parts are dishwasher safe to make cleaning up easier
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
