Napoleon Apollo 22 Charcoal Water Smoker
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Flavor Details
Flavor Details
Elevate your smoking game with the Apollo® 22-Inch Charcoal Water Smoker. This unique cooking method allows for low and-slow smoking of meats, making it perfect for juicy, tender brisket, ribs, fish, poultry, and even vegetables. Featuring an insulated lid handle, ACCU-PROBE™ temperature gauge, and adjustable smoke control, it ensures perfect results every time. The durable stainless steel rotisserie ring and hanging bar for fish, and sausages add versatility, while the silicone sealed probe port and large doors with insulated handle offer ease of use. With 304 stainless steel cooking grids, adjustable vents, and locking caster wheels for mobility, the Apollo delivers seamless cooking and effortless transport
- 381 in² Total Cooking Area on 3 Levels each with 22-in Diameter Main Cooking Area
- PRECISE HEAT CONTROL: 3 adjustable inlet vents allow you to fine-tune your cooking temperature for every smoke
- DURABLE FINISH: Durable black powder coat enamel stands up to any weather
- 305 STAINLESS STEEL COOKING GRIDS: These cooking grates are low maintenance, provide exceptional sear marks, and even heating
- LOCKING WHEELS: This BBQ is easy to move and secure suing the locking caster wheels
- DURABL STAINLESS STEEL ROTISSERIE RING: Ready for seamless motor and spit mounting, so you can rotate meats effortlessly for even cooking. *Rotisserie attachment sold separately
- ACCU-PROBE™ TEMPERATURE GAUGE: Achieve perfect cooking temperatures with reliable and accurate readings every time
- INSULATED LID HANDLE: Built for safety and comfort, ensuring easy and secure handling even in the hottest moments
- ADJUSTABLE SMOKE CONTROL: Fine-tune your smoke flow with precision for the perfect balance of flavour
- LID WITH HORIZONTAL BAR & 5 S-HOOKS: Hang fish, ribs, and sausages for a unique smoking experience with the included S-hooks
- SILICONE SEALED TEMPERATURE PROBE PORTS: Get accurate temperature readings with a secure fit that reduces leaks
- LARGER DOORS & INSULATED HANDLES: Provide easier access to your food with enhanced safety and control
- VERSATILE WITH LARGE COOKING CAPACITY: Includes water pan, charcoal basket, 2 cooking grids, and 5 stainless steel “S” hooks for optimal smoking
- LOCKING TOGGLE LATCHES: Secure each section during cooking or easily detach for simple storage and transport
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.