Napoleon Rogue 30" Griddle Cart Cover
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Flavor Details
Flavor Details
Keep your Napoleon Griddle Cart protected all year long with the Premium Griddle Cart Cover. Made from durable, water-resistant fabric that won't crack over time, it features enhanced UV inhibitors to prevent fading as well. Adjustable straps with buckles secure the cover beneath the side shelves for a snug fit, while built-in vents allow airflow to reduce moisture buildup and prevent mildew—even on windy days. Convenient hanging loops make storage simple, and a front hook and loop fastener panel provides quick access to the grill’s cabinet and makes covering and uncovering effortless. Rugged, reliable, and thoughtfully designed, this cover delivers full weather protection season after season.
Key Features
- Napoleon BBQ Accessory - 61028 - Premium Griddle Cart Cover, For Rogue PRO Griddle Carts, Lightweight, Black, UV Inhibitors, Water Resistant, Fade Resistant, Adjustable Straps with Buckle, Hanging Loops, Air Vents, Mildew Resistant
- BUILT FOR: Tailored specifically for the Napoleon Rogue PRO Griddle Cart Models
- YEAR ROUND PROTECTION: The lightweight, durable, water-resistant fabric offers full-weather protection all year round
- FADE RESISTANT: Integrated UV inhibitors provide superior fade resistance for longevity
- CUSTOM FIT: The adjustable straps feature a buckle at sides for a custom secure fit below the side shelves to ensure complete coverage
- EASY STORAGE: Hanging loops for storage, make covering and uncovering easy
- MINDFUL DESIGN: Integrated air vents promote airflow through the cover, reduce wind impact and help prevent mildew
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
