Napoleon Stainless Steel Rib / Roast Rack
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Flavor Details
Flavor Details
The Napoleon PRO Series Stainless Steel Rib/Roast Rack is ideal for every grill master. A two-in-one product that can be used in a gas or charcoal barbecue grill, the stainless steel construction is durable and easy to clean. This rack helps to efficiently roast and smoke ribs by standing racks of ribs up and providing the ideal surface area for smoke penetration. Use the rack to hold roasts, chickens and turkeys for the perfect roasted dinner. Heat can reach everywhere so there is no soggy or undercooked piece of meat. The rack holds food and can be placed over a drip tray, roasting pan or baking sheet to catch drippings for fantastic gravies. This Rib and Roast Rack fits all full sized Napoleon Barbecue Grills and Napoleon Charcoal Kettle Barbecue Grills. Integrated handles make moving to and from the barbecue safe and easy. Please remember that the stainless steel will get hot and needs to be handled with heat resistant gloves. Whether you are refining your favorite cooking techniques on the barbecue or learning an entirely new way of preparing a meal, Napoleon has the barbecue accessories you need. Clever, multifunctional and easy to maintain, every kitchen benefits from the addition of a Napoleon barbecue accessory.
Key Features
- Made from premium stainless steel, the Rib/Roast Rack is durable and easy to clean
- Use as a rack to keep ribs upright for optimum smoking and roasting of ribs
- Use as a rack to keep roasts, chickens and other meats off the bottom of the roasting pan to allow for drippings to collect
- Integrated handles make moving to and from the barbecue safe and easy
- The durable stainless steel Rib/Roast Rack can be used in a gas or charcoal barbecue grill
- Please remember that the stainless steel will become hot when used, please handle while using heat resistant gloves
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
