Napoleon Classic Prestige PRO 825 RSIB
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Flavor Details
Flavor Details
Napoleon's Classic Prestige® PRO 825 Propane Gas Grill with a Power Side Burner and Infrared Rear and Bottom Burners proves that two heads are better than one. On the outside, a shining stainless steel body provides durability against the elements while chrome details add luxury. The LED Spectrum NIGHT LIGHT™ Control Knobs have near limitless color options making night-time entertaining a breeze; they also glow red when the gas is left on as a safety feature. You'll know it's a Napoleon with the iconic WAVE™ cooking grids for those distinctive sear marks. The main grill head is big enough to grill for a crowd and provides loads of gas powered cooking, including turning your grill into a smoker with the integrated smoker tube and dedicated burner. The second head features two ceramic infrared burners that reach high heat in seconds, ideal for searing restaurant quality steaks. The Prestige® PRO 825 also has a two-stage power side burner with a reversible cooking grid ideal for sauces, sautes and side dishes. Enjoy evenly cooked restaurant style meals with the rear infrared burners and rotisserie.
Key Features
- The Stainless Steel Prestige PRO825RSIB Gas Grill features 4 main burners, rear infrared rotisserie burner and integrated smoker burner under the main grill head, two infrared sear station burners and a warming burner under the secondary hood, has 123,000 total BTU's, and space enough to grill up to 51 hamburgers
- The 9.5 mm thick stainless steel cooking grids are virtually maintenance free and the unique wave shape provides even heating, prevents food from falling through, and produces exceptional sear marks
- Large side shelves provide prep and staging space, while protecting the infrared sear station. The right side shelf hides an integrated ice bucket and cutting board allowing more prep space while keeping the chef and guests hydrated
- Ignite the Prestige PRO Gas Barbecue Grill instantly with the battery free ignition. This failsafe ignition system lights burners immediately with a jet of flame
- Get the perfect, steak house style, sear on steaks using the infrared bottom burners under the second hood. Infrared heat produces incredibly high temperatures for the perfect sear. Keep food warm under this lid by using the warming burner
- The two-stage power side burner features a cast iron concave burner support, perfect for cradling a wok. Flip it over for use with pots and pans. Ideal for sauces and side dishes
- This grill’s storage cabinet is spacious for all of your favorite BBQ accessories. Interior lights ensure you can find everything easily, while soft close doors prevent slamming and wear and tear on the cabinet doors
- Dual level, stainless steel sear plates catch and vaporize any food drippings, protecting the stainless steel tube burners from damage and keeps your barbecue cleaner
- The Prestige PRO825RSBI Propane Barbecue features an infrared rear burner and comes with a commercial grade rotisserie kit for perfect spit roasted meals
- Change the brightness and knob color of integrated lights, making your grill the life of the party! Set your favorite color or cycle through all of the colors
Specs
- Warranty: Lifetime Limited Warranty*
- Fuel Type: Propane or Natural Gas
- Heat Output:
- 123,000 BTU
- Main Cooking Area:
- 28.25 x 18 in & 18.25 x 18 in | 51 burgers
- Total Cooking Area:
- 1,435 sq.in
- Rotisserie Included: Yes
- Side Burner:
- Two-Stage Power Side Burner
- Height:
- 51 in | 56 in with lid open
- Width:
- 94.25 in
- Depth:
- 25.50 in
- Packaging Height:
- 54.25 in
- Packaging Width:
- 62.50 in
- Packaging Depth:
- 34.50 in
- Packaging Weight:
- 469 lbs
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.

