Napoleon Rogue 525 Gas Grill (Black)
Out of stock
Couldn't load pickup availability
Flavor Details
Flavor Details
The sleek Napoleon Rogue® 525 Gas Grill in black is a stylish upgrade for your outdoor living space. Achieve the best sear marks with our Wave cast iron grids. Four stainless steel burners ensure precise temperature control, while dual-level sear plates intensify flavors by vaporizing drippings. With 525 square inches of grilling space, create mouthwatering meals for any occasion. The easy-to-maintain porcelainized lid and powder-coated body seamlessly blend with your outdoor decor. Maneuver with ease using locking casters, and save space with folding stainless steel side shelves. Experience unmatched versatility, quality, and affordability with this Napoleon Rogue® Gas Grill.
Key Features
- 4 Main Burners Total Cooking Area 28 3/4-inches by 18-inches (79.025 cm by 45.72 cm)
- PRECISE HEAT CONTROL: Accurately allows barbecuers to grill and roast at lower temperatures or turn up the heat for searing
- CAST IRON COOKING GRATES: Porcelainized cast iron cooking grids provide even heating and the perfect sear on food. Reverse grids for larger sear marks, grooves hold juices against food while cooking to retain moisture
- DURABLE FINISH: Durable black porcelain enamel lid and doors with black powder coat control panel and side shelves stand up to any weather and don't show fingerprints
- SPACE SAVING: Folding side shelves allow this BBQ to be tucked out of the way for storage, or fit into compact spaces, ideal for balconies, and small patios
- JETFIRE IGNITION: Ignite the Rogue® 525 BBQ Grill instantly with the battery free ignition. This failsafe ignition system lights burners immediately with a jet of flame
- WAVE SHAPED GRATES: The iconic WAVE™ shaped cooking grids provide even heating, prevents food from falling through, and produces exceptional sear marks
- DUAL LEVEL SEAR PLATES: Dual level, stainless steel sear plates catch and vaporize any food drippings, protecting the stainless steel tube burners from damage and keeps your barbecue cleaner
- LOCKING WHEELS: This BBQ is easy to move and secure suing the Locking Caster Wheels
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
