Recteq Bullseye Deluxe Pellet Grill
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Flavor Details
Flavor Details
There is nothing hotter than our newest grilling innovation; the RT-B380X Bullseye Deluxe takes our weekday workhorse into a weekday warrior! Finally, all of the latest smart grill features you’ve been waiting for: dual-band WiFi connectivity, PID control, and, of course, extreme temperature capabilities. This new design features an integrated front-folding shelf, one probe port, and an 18lb hopper. Convenience features like the bottom shelf, integrated ash dump, and larger hopper make this grill unbelievably simple to maintain. Finally, our completely new afterburner fire-pot lets you reach temps up to 1000°F and gives you searing power like no other.
Features
- Constructed with high-quality components, 304 Stainless Steel cooking grates
- Direct-Flame Grilling leads to restaurant-quality searing
- Our grills are a cut above the rest, using PID Smart Grill Technology for superior results.
- More than just a smoker: you can bake, sear, smoke, grill, dehydrate and so much more!
- Ash Dump to clean out your firepot in seconds
- Monitor your food temperature with one meat probe (included with the RT-B380X Bullseye Deluxe)
- Control directly from your phone with the recteq app
- Temperature Range: 200°F to 1000°F
- Power Source: 110 Volt AC GFCI Outlet
- Fuel Source: 100% natural hardwood pellets. Gives great flavor, burns cleanly, and produces little ash
- Warranty: Industry-leading 2 year warranty
- Cooking Time: 18hr. of non-stop cooking with a full hopper
- Manual: Grill Manual
Add-on Options
- Keep you grill protected from the weather with the Bullseye Deluxe Cover
- Have all the tools with the 6 Piece BBQ Tool Set
- Keep your grill clean with the Grill Brush / Scraper
- Turn your grill into a wok with the Bullseye Matador Pan & Lid
- Catch grease with the Bullseye Drip Pan Liner
*Grill not available for shipping
**Local Delivery Available
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.