Recteq Ron's Screamin' Pig Rub
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Flavor Details
Flavor Details
Sweet up front with a kick of heat on the back end, this is the rub that helps build a deep bark on ribs and pork butts. Recteq Ron's Screamin' Pig Rub is a sweet and spicy pork rub that gives smoked and grilled pork balanced flavor with just the right amount of spice.
White and brown sugar bring the sweetness and help set the bark, while garlic, onion and smoked paprika round out the savory side. Habanero and cayenne supply the scream. Shake it on ribs, pork butts, chops and tenderloin before they go on the smoker, and try it on chicken wings when you want a little heat. It comes in a resealable 10.5 oz bottle.
INGREDIENTS
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White Sugar, Brown Sugar, Salt, Pepper, Granulated Garlic, Granulated Onion, Smoked Paprika, Habanero, Cayenne
Features
- Gluten Free
- No MSG
- Made in the USA
- NET WT. 10.5 OZ (298 G)
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2021
American Fire BBQ is a family-owned small business with deep roots in Kansas City barbecue. It was started by Greg Hastie and his son wanting to bring a place for pitmasters to get quality products. In 2025 they aquired The Kansas City BBQ Store which has been an iconic place for pitmasters of all to get quality products since 2006.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
