Thermoworks RFX Wireless Starter Kit
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Flavor Details
Flavor Details
Break free from spotty Bluetooth®. RFX™ by ThermoWorks is the only wireless meat thermometer setup you can actually rely on. Astonishingly stable, powerful, and long-range, our patent-pending radio frequency technology makes it easier than ever to monitor that brisket in real-time, from anywhere.
Everything you need to get started: RFX GATEWAY™ (receiver), RFX MEAT™ (wireless probe), Pro-Series® Air Probe (ambient temperature), grate clip, charging block, power adapter, USB cable, and probe rings.
Accuracy in every sensor
Roast, smoke, grill, and fry meats to restaurant-level perfection. Four hidden probe sensors are independently calibrated to find the true thermal center of your cook—and deliver ±0.9°F accuracy between 14 and 212ºF.
Precision you can trace
Each RFX MEAT probe comes with a digital certificate of calibration to certify that your instrument has been tested against international laboratory standards, including those set by the National Institute of Standards and Technology (NIST).
Ambient temperatures you can trust
Competitors’ built-in ambient sensors give inaccurate readings as cold meat acts as a heat sink, pulling heat from the metal probe and skewing the measurement of the ambient sensor by 75°F or more. Even if these sensors were accurate, they're placed in an evaporative cooling zone around the meat. This means your ambient sensor is not reading the accurate temperature of your cooker. Their Pro-Series® Air Probe plugs directly into RFX GATEWAY for precise placement and true ambient temperature measurements.
Multi-device management for businesses
RFX GATEWAY handles 50+ wireless RFX MEAT probes simultaneously, ideal for professional kitchens and large-scale operations. We’ve future-proofed RFX: Your gateway is also compatible with a whole suite of forthcoming ThermoWorks RFX products.
How It Works
- RFX MEAT connects to RFX GATEWAY via patent-pending sub-GHz RFX wireless technology.
2. When connected to Wi-Fi, RFX GATEWAY sends data to our mobile app via ThermoWorks Cloud. Or, cook offline with a direct gateway-to-smartphone Bluetooth connection.
*Available In Store Only
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.