ThermoWorks Signals Wi-Fi & Bluetooth 4-Channel Thermometer
Out of stock
Couldn't load pickup availability
Flavor Details
Flavor Details
Designed for competition BBQ teams, commercial smokehouses, professional chefs, and those who want to cook like them, Signals with built-in Wi-Fi and Bluetooth wireless technology boasts 4 channels of continuous temperature monitoring with all the powerful features and convenience you've come to expect from ThermoWorks.
Finally, a 4-channel alarm thermometer that works with your smart device AND as a stand-alone unit with physical buttons (so you don't have to soil your smartphone). Signals comes with both Wi-Fi and Bluetooth wireless technology onboard so you get a continuous signal and real-time alerts whether you're in a field or across town. Setup is quick and easy without ever needing to read the instruction manual. Signals stands apart from the competition, from its huge, backlit dashboard display and sturdy, self-standing weather-resistant case to its programmable channel names and new high temperature silicone color bands so you know at a glance which channel goes with which probe. Signals uses commercial-grade Pro-Series temperature probes exclusive to ThermoWorks to deliver better accuracy, faster response, wider temperature ranges and longer useful life. Cook more at once and worry less about the results with Signals.
Signals is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Signals is not meant to be used in place of a digital instant-read thermometer.
In Store Purchase Only
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
