Yoder Smokers 36" El Dorado Santa Maria Grill
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Flavor Details
Flavor Details
At the heart of the El Dorado’s design is the time-honored tradition of Santa Maria style grilling to create an elevated culinary tool for the backyard or for that professional chef looking for something that stands out from the crowd. The heavy-duty construction and attention to detail creates a set of products that will lead the way in open-fire cooking. The El Dorado series takes traditional function and fuses it with hand-crafted innovation to create a masterful cooking experience to be enjoyed for decades to come.
Whether it’s grilling a steak down low over a scorching hot coal bed or slowly roasting your favorite large cut over an open wood fire with the grate set higher, this is truly the ultimate live-fire experience. The art of open-flame cooking over charcoal or wood providing that flame-kissed flavor, look no further.
Efficiency:
- Designed for optimal heat distribution and maximum efficiency, the firebrick provides unmatched efficiency and even heat distribution for charcoal or logs. The large surface of the floor allows you to create multiple heat zones for that perfect meal preparation.
- Designed to use lump charcoal, charcoal briquettes, wood chunks, or splits. The large firebrick floor is geared for multiple fuel types and optimal results.
Innovation:
- Cantilever arms provide open access to the cooking area from all sides. The arms also bolt in place which will allow for serviceability for the life of the grill.
- The 10-gauge firebox is surrounded by a 3” airgap on both sides, with a 12-gauge outer shell. This air gap coupled with the fire brick-lined interior allows for the outer surface to remain cooler which will extend the life of the body and create a better cooking environment.
Value:
- Made and Designed in the USA
- The 12-gauge stainless steel V-Channel grates direct grease and drippings away from the flame and are height adjustable via the heavy-duty chain drive with 15” of variable travel. This means more precise temperature control allowing the cook to manage the heat level and ensure the meal is cooked to perfection more easily.
- Multiple access points at the front of the grill make keeping up on ash and grease is no problem with drawers that glide open for effortless clean out. When it comes to fire management, an insulated drop-down front door allows for no-hassle, direct access to the fire when you need to add more splits or charcoal.
- Mobility: The El Dorado’s cart is comprised of heavy-duty steel, handcrafted, and finished with a durable 1200-degree powder coat for longevity. Supporting the cart are 10” cast iron locking casters to last a lifetime.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.

