Yoder Smokers Stainless Steel Wood Fired Oven for YS1500S
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Flavor Details
Flavor Details
Introducing the wood fired oven insert for the YS1500 Pellet Grill, brought to you by Yoder Smokers, the creators of The World's Most Versatile Pellet Grill. While many may associate wood fired ovens solely with pizza, this insert takes culinary possibilities to a whole new level. Unleash your creativity as you explore a wide range of cooking options, from crafting authentic Neapolitan pizzas to sautéing and baking with finesse.
Harnessing the formidable power of the YS1500 Pellet Grill, Yoder Smokers has designed this wood fired oven insert to rival even the most prestigious ovens available on the market. Its intelligent construction allows for simultaneous cooking from both the bottom and top, ensuring quick and efficient cooks while achieving delectable broiler-like browning.
Beyond traditional oven functionality, we've made an exciting discovery—thanks to the exceptional heat generated and premium materials used in its construction, the top of the oven doubles as a high-powered cooking surface when paired with cast iron or carbon steel cookware. Your culinary journey with the Yoder Smokers Wood Fired Oven knows no bounds; it's limited only by your imagination. Prepare to elevate your grilling experience to extraordinary heights with this exceptional wood fired oven insert.
If you're looking for an easy to use and highly capable wood fired oven that will inspire you to reach beyond ordinary meals, Yoder Smokers’ Wood Fired Oven is the perfect match. This oven will change your life - in fact, you may never cook indoors again.
*Any cooker built before 01/26/2015 will require a thermocouple relocation kit.
**Available In-Store Only
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
