Yoder Smokers YS640S Thermal Insulating Jacket
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Flavor Details
Flavor Details
The Yoder Smokers YS640 Universal Thermal Jacket is the perfect solution for grilling in freezing temperatures, windy conditions, or even snow. Designed with five-layer thermal construction, this jacket effectively prevents heat loss that typically occurs as temperatures drop, thus reducing pellet usage and ensuring efficient grilling during colder winter months. It's specifically crafted to insulate the body of the cooking chamber, making it ideal for smoking temperatures of 300°F and below.
This thermal jacket is a universal fit for all YS640 and YS640s models, offering a snug and effective way to retain heat in your grill. The five-layer construction ensures that your grill maintains its temperature even in harsh weather conditions, allowing you to enjoy consistent grilling results. When temperatures drop and you want to continue grilling without worrying about heat loss, simply attach this jacket to your Yoder Smokers grill for added insulation. It's a must-have accessory for those who love to grill year-round, ensuring that you can enjoy your favorite barbecue dishes even when the weather outside is less than ideal.
Features
- Universal fit for all YS640 and YS640s models
- Insulates grill body for heat retention during freezing temps
- Five-layer thermal construction
- Use for smoking temps: 300°F and below
- Remove for higher temp cooks, high heat can damage lining
- Cannot be used in conjunction with the optional grease shield accessory
*Available In-Store Only
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.